Jeremy Wachalter

Owner & Chef

Named “The Caterer” by New York Magazine in their 2013 Weddings Issue, Jeremy Wachalter brings his Culinary Institute of America training and ingredient-driven ethos to Cobblestone Catering, his Cobble Hill, Brooklyn-based catering company and retail store. Formerly of The Modern, Town, Union Pacific, and Napa Valley’s Tra Vigne, the 40-year-old Suffern native has cultivated a singular and globally influenced style he describes as “Contemporary American Cuisine that is sophisticated yet approachable.” His products and menus always reflect a passionate emphasis on quality and seasonality.



As one of New York's finest boutique caterers, Cobblestone Catering is known for personalized service and consistent attention to detail. Drawn from New American cuisine, our culinary direction features an emphasis on fresh and local ingredients. Established in 2006, our retail headquarters are located in Cobble Hill, Brooklyn. We offer full-service catering throughout the tri-state area.

Whether it's a cocktail reception for 50 or an elaborate wedding for 500, we will work with you to make the planning process seamless and the event a huge success. Our talented chefs are always happy to customize menus to accommodate a variety of palates. Contact us regarding your upcoming event today!


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